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Archive for January, 2012

The big machines arrive

January 12th, 2012 1 comment


Crane’s eye view compliments of Jeff Schuler.

The crane operator said this is the baby crane after slapping close to 37,000 pounds of counter weights on it this morning.

It didn’t take much for the baby crane to lift our chiller and boiler over the roof of the still house before the cold front blew through. These huge pieces of machinery are the muscle of our distillery, and like all of our major equipment, they were manufactured right here in the United States.

Hoisting the condenser in the still house

January 11th, 2012 No comments

Lifting condenser

They say a picture is worth a thousand words. Over the past year, we’ve shared at least a book’s worth in posts and photos as we built our first still house, but this one really says a lot about how far we’ve come.

Our core team defies all the odds, both private and public. We made deep personal sacrifices. We changed the law. We worked through the necessary compliance and permitting. We put our friends and neighbors back to work and helped bring back something they call manufacturing. And in a matter of months, we’ll export our heritage and our pride to the world.

That still, the still house, the people, the whiskey… none of it would exist like it does if it wasn’t for many of you showing up last year and voting to change the law and make it happen. You trusted us. After a year of hard work, we’re ready to deliver.

Over the next two months, you’ll see us work to fire up the stills and bring into the light the magic of a centuries old craft handed down from generation to generation. You’ll see the old ways come back to life, the ups and the downs, but mostly we hope you’ll see our shared pride.

Rock & roll in the parking lot

January 7th, 2012 No comments

The parking lot is coming together. It’s space for about 40 cars. We could probably park a few more if we had to and if it wasn’t muddy.

In the video, John Whittemore takes the roller on a short tour through the parking area before more crusher run arrives.

tree planting parking lot

There are twelve new trees here: 8 Crepe Myrtles and 4 Dogwoods.

White Whiskey vs. Moonshine: the tale of Popcorn Sutton

January 5th, 2012 8 comments

Y’all know I’m not one to start fights, but what was said in this video clip from the short-lived Moonshiners dramatization about one of Tennessee’s more famous moonshiners, Popcorn Sutton, just ain’t right. But as author Max Watman pointed out on Facebook, there was a lot not right with that hoax of a show.

Let me start by saying I never knew or met Popcorn Sutton, and it’s sad that he took his life given the options he had to elevate the craft of whiskey and moonshine making. That said, someone has clearly told Popcorn’s widow a few white lies.

“We have a distillery set up in Nashville, TN.” Popcorn Sutton’s widow Pam says in the video above. “We can’t legally call it moonshine. We have to call it Tennessee White Whiskey, and also Popcorn’s liquor is the first White Whiskey that the federal government has approved.”

It’s not a big secret that Popcorn Sutton does not have a distillery in Nashville. They are using another company’s federally registered distillery, and there’s nothing wrong with saying that.

pamsuttonMaybe Jamey Grosser knew Popcorn well enough to know he didn’t care what Jamey called it, but it’s perfectly legal to call it what it is: moonshine. Google it. Ole Smoky Tennessee Moonshine, Original Moonshine, Catdaddy Carolina Moonshine, Junior Johnson’s Midnight Moon Moonshine, Georgia Moon Moonshine, and our very own Short Mountain Shine – Tennessee Moonshine.

Despite what Pam was told, Popcorn’s recipe is hardly the first to call itself “White Whiskey,” a term that simply means they ran it through a barrel fast enough to convince the federal government that it’s whiskey. Again, there’s nothing wrong with that, but let’s be honest. We all have Google.

Read also:

Moonshiners dramatization passed off as reality TV

January 4th, 2012 18 comments

It didn’t take America long to figure out that the short lived Discovery “reality TV” show Moonshiners was a fake. The real question was why did it take Discovery Channel so long to pull the plug?

Most people familiar with moonshine culture didn’t need recent confirmation from the state of Virginia to figure out the ill-fated Moonshiners series was a fake, but it was a welcomed sign that at least someone involved wasn’t going along.

In an online interview one person suggested that he actually made moonshine, which is illegal; in response, the agency that regulates alcohol in Virginia said on Thursday that the show was just a dramatization. “If illegal activity was actually taking place, the Virginia ABC Bureau of Law Enforcement would have taken action,” the agency told The Associated Press.

The show sure is suggestive, though. In one episode, two people are shown apparently firing up their distillery for the first time. A Discovery spokeswoman declined to comment.

There is a deep historic connection America has with moonshine and whiskey making. Moonshine is a part of our nation’s rich agricultural heritage. We have nothing to be ashamed about other than our willingness to accept cheap portrayals of our very American story.

UPDATE 12-7-12: Since this post, me and some friends opened a distillery and launched an award winning brand of 105 proof authentic Tennessee moonshine that made Short Mountain famous for generations. If you want to see how moonshine is made in broad day light and experience the heart of America’s moonshine revival, come meet our three living legends of backwoods whiskey making heritage. Here’s a short video about who and what we are:

Fermenting chili peppers in oak whiskey barrels

January 1st, 2012 No comments

I have a completely new appreciation for Tabasco sauce after stumbling across this episode of How It’s Made. Around the 1:12 minute mark, there it is.

Maybe you knew this all along, but this nearly 150 year old product is a chili pepper and salt mash fermented in oak whiskey barrels for three years!