They’re here! Short Mountain Mini Barrels available at the Still House Store Saturday Sept. 1

Make your own Barrel Charred Shine
Give your authentic Tennessee Moonshine the age of a fine Bourbon with our 2 liter Short Mountain Mini Barrels. Each new charred White Oak barrel fits two 750ml bottles of spirit and can be used several times with proper care. Making “charred Shine” takes days as opposed to months or years in larger barrels.

Short Mountain Mini Barrels retail for $55 and will be available at Short Mountain Distillery starting Saturday September 1. They will be available online in October. Each mini barrel includes the barrel, bung, spout, stand, instructions and sanitizer.

Charred Shine can be enjoyed like a fine Bourbon as a drink or in food products such as: Charred Shine BBQ sauces, donut glazes, or flavoring in chilies, soups or baked sweet treats.

How To Use Short Mountain Mini Barrels

• Be sure spout is secure in the barrel. Remove bung, fill with warm water, close, wrap with a moist towel for a few hours. This will swell and seal the oak wood.
• Remove water. Select a fine unaged whiskey, like Short Mountain Shine! Pour into barrel and leave to age to preferred taste. Enjoy your charred Shine responsibly!

Proper care and tips:

• Keep barrel in alternating warm and cool environments to expand and contract spirits in and out of the oak.
• If storing barrel between uses, use enclosed sulfite tablet for at least a day before rinsing and reusing, especially if using well water. Dissolve pill in water, pour water into barrel and allow to sit for a day to sanitize if using well water. Do not allow barrel to dry out and crack. Wrap with moist towel to seal any external cracks.
• Remove bung when using spout to allow spirit to flow.

Billy Kaufman knew he had something more than just another moonshine to share with the world. The three moonshiners he knew before seeking the public’s support to build the distillery in 2010 had a story to share that was unique to the South and Tennessee in particular. And more than that, it’s the story of survival in hard times. It’s Cannon County’s story.

Open for just a few months, Short Mountain Distillery has logged more than 5,000 visitors who come to experience our unique whiskey making history and heritage. They come from Woodbury and surrounding counties as well as visitors from several states, all taking home a craving for the moonshine that reconnects them with the artisan and craft spirit of America.

Here is an excerpt from an article by Dan Whittle after his recent visit to get a “snort on Short.”

Woodbury Mayor Harold Patrick echoes the optimism of “new revenue” being triggered by Short Mountain Distillery’s presence: “Woodbury and Cannon County have long been known for our crafts’ men and women, particularly for our unique basket weaving traditions. Now, the Short Mountain Distillery brings another longtime Cannon tradition to light, the making of moonshine, but now, it’s legal.”

“A spinoff benefit of the Mountain’s increased tourism, which brings clean dollars that require no increase in school rooms, roads or taxes,” the mayor added. “We’re beginning to see more bus tours and family tours coming specifically to historic Cannon County and Woodbury… ranging from our picturesque Public Square to the majesty of Short Mountain.”

Jimmy Simpson told us early this Spring to wait on planting. “Knee high by July,” he said. “As long as we got it in by June 15, we’ll be fine.”

We were getting worried we were planting our organic corn late this year after seeing our neighbor’s corn knee high by June.

We’re trying not to count our ears before they’re harvested, but we’re pretty darn proud of our 14 feet tall organic open pollinated Trucker’s Pride corn. Not everyone is so lucky this year, so we’re counting our blessings instead. We have to admit it’s a combination of a little luck and old-timer’s wisdom.

To be perfectly honest with you, it’s actually our second planting this year in the same field after we discovered the first attempt in late May never put a single seed in the ground.

We found that out the hard way, but it made us miss the drought conditions that destroyed most of Tennessee’s corn crops. Better late than never, especially when you’re making moonshine. It also allowed us to use seed corn Jimmy had personally hand-selected and shelled for next year. His mules didn’t seem to mind the extra work either.