They say a picture is worth a thousand words. Over the past year, we’ve shared at least a book’s worth in posts and photos as we built our first still house, but this one really says a lot about how far we’ve come.

Our core team defies all the odds, both private and public. We made deep personal sacrifices. We changed the law. We worked through the necessary compliance and permitting. We put our friends and neighbors back to work and helped bring back something they call manufacturing. And in a matter of months, we’ll export our heritage and our pride to the world.

That still, the still house, the people, the whiskey… none of it would exist like it does if it wasn’t for many of you showing up last year and voting to change the law and make it happen. You trusted us. After a year of hard work, we’re ready to deliver.

Over the next two months, you’ll see us work to fire up the stills and bring into the light the magic of a centuries old craft handed down from generation to generation. You’ll see the old ways come back to life, the ups and the downs, but mostly we hope you’ll see our shared pride.

The parking lot is coming together. It’s space for about 40 cars. We could probably park a few more if we had to and if it wasn’t muddy.

In the video, John Whittemore takes the roller on a short tour through the parking area before more crusher run arrives.

There are twelve new trees here: 8 Crepe Myrtles and 4 Dogwoods.

Y’all know I’m not one to start fights, but what was said in this video clip from the short-lived Moonshiners dramatization about one of Tennessee’s more famous moonshiners, Popcorn Sutton, just ain’t right. But as author Max Watman pointed out on Facebook, there was a lot not right with that hoax of a show.

Let me start by saying I never knew or met Popcorn Sutton, and it’s sad that he took his life given the options he had to elevate the craft of whiskey and moonshine making. That said, someone has clearly told Popcorn’s widow a few white lies.

“We have a distillery set up in Nashville, TN.” Popcorn Sutton’s widow Pam says in the video above. “We can’t legally call it moonshine. We have to call it Tennessee White Whiskey, and also Popcorn’s liquor is the first White Whiskey that the federal government has approved.”

It’s not a big secret that Popcorn Sutton does not have a distillery in Nashville. They are using another company’s federally registered distillery, and there’s nothing wrong with saying that.

Maybe Jamey Grosser knew Popcorn well enough to know he didn’t care what Jamey called it, but it’s perfectly legal to call it what it is: moonshine. Google it. Ole Smoky Tennessee Moonshine, Original Moonshine, Catdaddy Carolina Moonshine, Junior Johnson’s Midnight Moon Moonshine, Georgia Moon Moonshine, and our very own Short Mountain Shine – Tennessee Moonshine.

Despite what Pam was told, Popcorn’s recipe is hardly the first to call itself “White Whiskey,” a term that simply means they ran it through a barrel fast enough to convince the federal government that it’s whiskey. Again, there’s nothing wrong with that, but let’s be honest. We all have Google.

Read also:

• Who Makes Popcorn Sutton’s Tennessee White Whiskey? And Why Call it “Wild?” – Rowley’s Whiskey Forge
• Moonshiners dramatization passed off as reality TV – Christian Grantham

It didn’t take America long to figure out that the short lived Discovery “reality TV” show Moonshiners was a fake. The real question was why did it take Discovery Channel so long to pull the plug?

Most people familiar with moonshine culture didn’t need recent confirmation from the state of Virginia to figure out the ill-fated Moonshiners series was a fake, but it was a welcomed sign that at least someone involved wasn’t going along.

In an online interview one person suggested that he actually made moonshine, which is illegal; in response, the agency that regulates alcohol in Virginia said on Thursday that the show was just a dramatization. “If illegal activity was actually taking place, the Virginia ABC Bureau of Law Enforcement would have taken action,” the agency told The Associated Press.

The show sure is suggestive, though. In one episode, two people are shown apparently firing up their distillery for the first time. A Discovery spokeswoman declined to comment.

There is a deep historic connection America has with moonshine and whiskey making. Moonshine is a part of our nation’s rich agricultural heritage. We have nothing to be ashamed about other than our willingness to accept cheap portrayals of our very American story.

UPDATE 12-7-12: Since this post, me and some friends opened a distillery and launched an award winning brand of 105 proof authentic Tennessee moonshine that made Short Mountain famous for generations. If you want to see how moonshine is made in broad day light and experience the heart of America’s moonshine revival, come meet our three living legends of backwoods whiskey making heritage. Here’s a short video about who and what we are:

I have a completely new appreciation for Tabasco sauce after stumbling across this episode of How It’s Made. Around the 1:12 minute mark, there it is.

Maybe you knew this all along, but this nearly 150 year old product is a chili pepper and salt mash fermented in oak whiskey barrels for three years!

I guess the title pretty much gives it away, but I learned the hard way what bee’s wings are today at the still house, and it has very little to do with bees.

Bobby Self brought his combine and a couple of friends to the farm today and helped us shell about 300 bushels of our first organic corn. He had already finished his harvest, and like most neighbors he wanted to do what he could to help us get our first batches of whiskey and moonshine going at Short Mountain Distillery.

There isn’t a day that goes by that I’m not humbled by how much people are connecting with what we’re doing on Short Mountain. They want to help because they want to see our country get back to work. They know we’ve gone out of our way to make sure our equipment was made by our friends and neighbors right here at home. They see our shared values and our determination in action. Most importantly, they see America’s story.

I want to invite you to connect with a growing community of neighbors and friends who are ready to help export to the world a genuine taste of Tennessee’s rich agricultural heritage. Join us on Facebook and be a part of our shared dreams and aspirations at Short Mountain Distillery.

My blog turns 12 years old today. It’s definitely an awkward tween when you think about it in terms of an actual 12 year old child. In four years, the damn thing will be driving itself.

I did something a little unconventional to celebrate last night. I had a Johnnie Walker Black, and I burned it to the ground.

That means I exported the XML and tucked the years away with the floppy disks while drinking a 12 year old Scotch. Unconventional and special. Cheers to that!

One of the Southern most mountains in the Appalachians (Middle TN’s highest point) is now properly represented on the Appalachian Quilt Trail. And by “proper,” we mean with moonshine, but it probably doesn’t count as much as having this big beautiful quilt tile painted locally by Diane Mooneyham on one of our barns. That’s Diane’s husband Kevin way up there on the ladder.

Kevin had some special help from Short Mountain Fire Dept.’s Brad, Michael, Skylar, and Chris. We love our neighbors!

If you’re traveling the trail through Tennessee next Spring, don’t forget to stop by the still house behind the barn and learn how they’ve been making moonshine on Short Mountain for over 150 years.

Jeff Schuler stopped by and filmed John Whittemore harvesting some of our first organic corn crop earlier this Fall with an old borrowed one row corn picker.

You’d be on to something if you imagined it took John a few days in between the rain. It’s all we got right now, but next year we’re getting a little help from our neighbors.