John Whittemore steers the corn picker and gravity wagon to harvest. We’re harvesting our first seven acres of organic corn today and hoping to get at least 50-60 bushels of shelled corn per acre. The corn will be shelled and stored on site and later stone-milled at Still House #1.

Starting next year, the farm will plant 20 acres of rotational organic corn crops on the 300 acre farm while securing the rest of the distillery’s grain needs from local farmers. We’re aiming to complete our USDA Certified Organic process next summer to preserve the land and water for generations to come.

(Woodbury, TN, USA) – Earlier today, Short Mountain Distillery became Tennessee’s newest licensed distillery. The state and federal permits come months after supporters changed Cannon County law by referendum to allow distilleries as well as securing federal permits and completing construction of Still House #1.

Short Mountain Distillery will make a Tennessee sour mash white whiskey (moonshine) from a family recipe handed down for generations in Cannon County. The traditional recipe and process will use locally grown corn that is stone milled on site. Distillery owners, the Kaufman brothers, hope to reconnect visitors with the nation’s agricultural heritage and whiskey making traditions by creating a unique destination.

“Once people experience how our product was made here for generations, they’ll make moonshine America’s drink,” said Billy Kaufman, farmer and Short Mountain Distillery CEO.

Short Mountain Distillery’s traditional process will use local stone milled grain and Tennessee spring water to create a sour mash moonshine, a Bourbon and Tennessee Whiskey. Tourist will be able to follow the spent grain back into the farm process and take the Cave Spring Trail to experience why Tennessee is the perfect location for whiskey making. Visitors will also learn from legendary moonshiners of Short Mountain as they demonstrate processes handed down for generations.

Short Mountain Distillery is owned by the Kaufman brothers: Billy, David and Ben. They are the great grand children of Jesse Shwayder, who 100 years ago founded the iconic American brand Samsonite. Their grandfather, Louis Degen, brought Samsonite to Murfreesboro decades ago bringing steady work to many local families.

Short Mountain Distillery will begin production in January 2012 and open for distillery and farm tours March 23, 2012. The distillery is working to become USDA Certified Organic within a year.

Short Mountain Distillery’s Ricky Estes and John Whittemore set up Ricky’s old moonshine still visitors will see on display at Stillhouse #1. It’s one of very few in Tennessee to survive decades of persistent moonshine busts.

This particular still was built by Emory Bragg and purchased by Mr. Estes back in the 60s or 70s. Some people might know Emory for a bank robbery that sent him to prison back in the day, and still fewer might have known him for his moonshine.

The still has gone through a couple small changes over the years, especially after it blew up and nearly took Ricky with it. For the most part the still made some of the best moonshine to come off Short Mountain. We can’t really say how recent that might have been, but you can rest assured this federally registered still now has a permanent and proud home at Short Mountain Distillery.

John Whittemore shares how to grow Shiitake mushrooms on a native white oak log. If done right, these logs will produce mushrooms for several years.

Nothing goes better with good friends and good drinks than good food. Saturday October 29 at 2 p.m. Short Mountain Distillery is offering our first workshop on cultivating your own Shiitake mushroom log. This workshop is in conjunction with Little Short Mountain Farm. Space is very limited and available by reservation and $30 by emailing John Whittemore at blueshillfarm46@yahoo.com or calling 615-216-0830.

John has been growing Shiitake mushrooms for market and personal use for seven years. Guests will use a drill to inoculate their own white oak log with Shiitake mycelium from Summertown, TN and learn how you can keep it producing several pounds of these beneficial mushrooms for years to come.

We didn’t have to look far for spare barn wood for Stillhouse #1. Billy remembered there was a damaged barn just around the corner on Pea Ridge.

The owner, Robert Bogle, was home and said we could help ourselves to whatever we needed. He had been following our progress in the newspaper and was happy to hear we got our federal permit. He said the state should be easier.

Robert knew a thing or two about moonshine and the revenuers and took us inside his home where his wife Louise directed him to a small stack of scrap books she had kept throughout his time as Cannon County Sheriff. She reminded us they were lucky the books survived a fire that took their home a couple of years ago.

Scattered throughout the pages were stories from the local newspaper of moonshine and whiskey busts across the county in the late 70s and early 80s. It was clear by the headlines many locals had moved on to growing marijuana and did a lousy job hiding it from Sheriff Robert Bogle. The few old-timers, who weren’t the least bit tempted by the new cash crop, quietly stuck to a 100+ year old folk tradition of whiskey making on Short Mountain.

STILL CAPTURED (1982) – Sheriff Robert Bogle displays a 50 gallon moonshine still that was captured by state Alcoholic Beverage Commission agents and deputies from his department late Friday, Sept 4 in the Pea Ridge section of the county on a farm known as the Keith place. Confiscated in the raid was the still, four barrels of mash and a 1967 Ford pickup truck.

We got some great news Friday that our federal permit was approved: Permit # TN-S-15007 and REGISTRATION  DSP-TN-15009.

We still need the state’s approval before moonshine flows again from Short Mountain like it has for over 100 years. but our t-shirts came just in time for the small milestone.

Just like the first one, these shirts were made in the U.S.A. and screen printed by a 20 year old family business in Murfreesboro, TN. They come in papaya (red), black, and navy (blue) and says “Short Mountain Distillery” in white across the chest. You can purchase them online through our General Store.

We’re proud of our relationship with our friends and neighbors, and we hope you’ll wear this t-shirt with the same sense of pride we do!

John Whittemore shares how organic and permaculture farm practices used by Short Mountain Distillery honor our agricultural heritage. You can hear the guys from the CO-OP putting together our grain bin in the back ground.

Short Mountain Distillery planted 7 acres of organic corn you see featured in this video. The test went very well, and John is busy planning 20 rotational acres of organic corn on Billy’s 300 acre farm for next year.

Sheriff Robert Goodwin (left) of the Rutherford County Sheriff’s Department makes a moonshine bust September 30, 1950 in Murfreesboro, TN

We know our history, and we know you are a part of it. Short Mountain Distillery is looking for family stories and moonshine recipes to share with the world in a book to be published in conjunction with our grand opening.

One thing we learned from talking with our neighbors over the past year is that nearly everyone we know has an amazing story about a relative or friend who made moonshine. The secrets families once kept for generations by Tennesseans are treasured stories of a hidden craft that defines the ingenious American spirit in the face of trying times.

Maybe your grandmother made a special cough medicine or your uncle had the perfect mixed drink recipe. Maybe your family had a special plan that kept the revenuers at bay. No matter how long or short, we’re looking for everything from stories of survival and close calls to cherished memories of times gone by.

Josh had a great idea. Why not show our pride in American manufacturing by placing a small American flag on everything in the stillhouse that was made right here?

Then it dawned on me. There would be flags all over this building, and that problem put a huge smile on our faces.

As Stillhouse #1 gets closer and closer to completion, we’re placing orders for the equipment we need. Earlier this week, a factory floor in Greensboro, NC received an order to start building a new forklift for us. The same thing happened in Michigan where a factory began constructing the high quality steel shelving we need.

In the next week or two, the Tennessee Farmer’s Co-op will bring our corn silo that was manufactured in Indiana, and family-owned Kentucky company Vendome Copper & Brass will soon begin fabricating our next cooker and still.

When you hear news of manufacturing orders rising, that’s the story of America getting back to work. It’s orders from companies like ours who reach out to our neighbors that help keep American jobs at home, and it starts right here.

We can’t always find what we need at home, but we’re proud when we do. From white oak barrels to the steel tanks used in our manufacturing processes, our orders are a part of America’s recovery.

We’re still figuring out the best way to show off that pride, but if you happen to see small American flags in the stillhouse, ask us about it. It’s a story we like to share.

Photo: Short Mountain Distillery President and CEO Billy Kaufman tours Knoxville Beverage wine & spirits distribution center with his brothers David, Darian and Ben.

Take a sneak peek at an upcoming in-depth article on Short Mountain Distillery CEO Billy Kaufman’s push to make Tennessee moonshine America’s drink. The Modern Moonshine Trailer (Barcode Magazine August 2011 Issue) from Barcode Magazine on Vimeo.