Sometimes it’s good to leave the driving to someone that knows all the back roads when searching for Tennessee’s hidden treasures. That’s the idea behind a new bus tour that will soon bring visitors on a day trip through Cannon County!

The bus tour is a joint project between folks at the Rutherford and Cannon County Chambers of Commerce eager to share a slice of our history and heritage with the world.

The day long bus tour takes visitors to Short Mountain Distillery to see how authentic Tennessee Moonshine is made on a 300 acre working farm. The distillery uses traditional processes, organically grown corn that’s stone-milled on site and water from a natural cave spring. Visitors will then see how the community once relied on the power of the Stones River to mill grains at the historic Readyville Mill. Lunch will be provided by the Blue Porch @ the Arts Center where visitors can learn how local folk crafts of basket and chair making kept families fed during the Great Depression. The day will wrap up with antique shopping on the square in Woodbury, TN.

At each stop our guests will receive complimentary gifts to go along with the warm smiles and hospitality you could only find on a day’s adventures through rural America.

This tour is not for individuals, but if you are interested in taking this tour with a pre-formed group of friends, co-workers or civic groups who already have motor coach service, contact the Rutherford County Convention & Visitors Bureau’s Barbara Wolke at (615) 278-2327 or visit ReadySetRutherford.com. Tickets are $39 per person and includes lunch and gifts. We look forward to seeing you in Cannon County!

SHINE ON: A special toast to newlyweds Andrew Travis and Shrena Henderson who held their reception at this distillery this past weekend (our first!). You can’t beat sharing good food and drink with friends and family. Here’s to many years filled with life and love from all of us at Short Mountain Distillery!

It’s official! You can now buy a bottle of our 105 Proof Authentic Tennessee moonshine in stores across Middle Tennessee.

It’s quite a site to see our county’s history and heritage in a bottle on a store shelf, and we are mighty grateful to all the support we’ve gotten from thousands of you who have visited our distillery since we opened in March.

We also want to thank all the retail store owners and their family and friends who came out to our official Middle Tennessee launch party last night at City House. The crowd was about twice what we expected, but Peg Leg Porker Pitmaster Carey Bringle kept everyone delightfully stuffed with a whole pig. The Jake Leg Stompers brought the Bluegrass while the DrinkMusicCity crew kept drinks flowing with four new Moonshine cocktail recipes we’ll share with you in a couple of days.

Here are a few stores that carry Short Mountain Shine in the Middle Tennessee region. Follow us on Facebook for future launch parties in Knoxville, Memphis and Chattanooga!

Short Mountain Distillery invites you to learn some of the basics about food and beverage fermentation from fermentation expert and author Sandor Katz! This workshop is one of the first in a series of food and beverage workshops we’ll host throughout the year.

WHAT: Basic food and beverage fermentation workshop with
COST: $15 ($40 if you’d like a copy of Kat’s latest book)
WHEN: July 14, 2012 – 9a.m. – 12p.m. (three hours)
WHERE: Short Mountain Distillery – 119 Mountain Spirits Ln., Woodbury, TN 37190
LIMIT: 15 people (contact John Whittemore to reserve a spot – 615-216-0830)

Katz was recently featured on NPR’s Fresh Air with Terry Gross talking about his latest and most comprehensive book on fermentation called The Art of Fermentation. In 2010, Katz was also recently featured in a five page spread in the New Yorker Magazine.

This basic fermentation workshop is a shortened version of Katz’s multi-day,  hands-on workshops he gives around the world. You’ll learn how some of your favorite foods are actually fermented and how you can prepare and store your own fermented foods such as cheese, beer, chocolate, tea, pickles, sauerkraut, kimchi, salami, miso, tempeh, soy sauce, yogurt and much more.

This is the good stuff. It takes days to get here, and the final hours can drag on for nearly half a day as the spirit slowly trickles from the still.

The spirit run takes time, and it takes patience. It takes a little choreography and then it takes waiting for time to do its thing. You don’t always know what you’re going to get, but you can have an idea from the taste of the beer before it’s reborn in the heat of a separate stripping run.

It’s an amazing ancient craft full of deep archetypal processes for those mesmerized by the alchemy of it all. Like most ancient crafts that capture the imaginations of the passionate, there are some basic steps decorated with secrets, some shared in fellowship and some unlocked and seared into memory through necessary failure. Every drop is a chapter. Every bottle is a story.

That’s probably the best way to look at it, and it’s certainly how our customers thankfully view it. The idea of selling out of Moonshine two or three times a week is still an unsettling feeling. Last week, we had to implement Moonshine rations (one bottle per customer) at the Stillhouse Store until we make a bigger release into stores. Our first shipment sold out so fast our distributor decided to wait until we’ve filled a massive order before another shipment.

Most of the thousands of visitors we’ve had since opening in April have a strong connection to Moonshine. We’ve got a great team making a great product and a wonderful brand that tells a story that belongs to many families in Tennessee.

Nothing beats seeing hard work so appreciated in so many different ways. Lately, it’s seeing how other people use our product, from co-branded cookies and cake to candies. Our Moonshine is showing up on menus. We even saw our product recently used in a funeral of a very dear friend and huge fan of our authentic Tennessee Moonshine. It’s been nothing short of amazing to feel such a deep and powerful connection with customers.

I haven’t submitted our product to contests yet, but I’m so proud to see it next to the hard work of other new Tennessee brands now emerging that share our state’s rich whiskey making heritage with the world. There are big things on the horizon for whiskey lovers in Tennessee thanks to the energy and vision of some truly remarkable people who I look forward to working with more and more.

Making moonshine is still illegal without the proper licenses and nod to the revenuers, but scenes like this are certainly more rare than they used to be.

That’s Pharis Macon Conley on the left kneeling behind several gallons of confiscated moonshine with a fellow Cannon County deputy. Conley severed three terms as Sheriff of Cannon County from 1948-1954 and saw his share of moonshine busts.

Fast-foward … (Moonshine: The Next Generation, Short Mountain Distillery Creating Legal Beverage):

The corn liquor it produces is not just any moonshine, but the moonshine your grandparents may have drunk. This is because Short Mountain employs three of the best moonshiners this area has to offer: Ricky Estes, Jimmy Simpson and Ronald Lawson. The three of them have given up their days of illegal wildcatting. Judging by the smile on Lawson’s face (who was on the property the day of our visit), it seems to be working out well for them. Along with head distiller Josh Smotherman, they make a quality product that meets all legal requirements. Now that’s a brand new angle; the revenuers like the moonshiners.

… to today (Moonshine Monday: Short Mountain Distillery)

Kaufman says, “When we opened, we already had 150 years of distilling experience thanks to these three guys.” Where Smotherman has access to all the technology that he needs for large-batch production, the moonshiners track the progress of the steam through the pipes as the alcohol boils off and then condenses by feeling the temperature of the copper pipes, listening to the hiss of the vortex in the pot still and watching the bubbles in the Carlo Rossi jugs they use to trap their lovely corn likker as it drips out of the outlet of the still.

Sometimes people need a good reminder of how things used to be. We could speed things up with tractors or increase our yield with a few chemicals, but when it comes to making good whiskey, some things just can’t be rushed.

A good team of mules are hard workers. Sometimes they’re slow, sometimes stubborn, but dedicated to getting the job done.

This is the second year we’ve teamed up with the Middle Tennessee Mule Skinners Association to disc our organic corn fields. Twelve teams came out Saturday and helped make farming look easy. The field they disced will become the corn that makes our authentic Tennessee Moonshine.

If you missed this year’s discing, be sure to come to our grand opening Saturday April 21 for free mule wagon rides, tours and Moonshine tasting. You can also catch a performance by the Tennessee Mafia Jug Band. And if the timing is right, we’ll have a few bottles of Shine for you to take home a genuine taste of this unique Tennessee experience.

Watch the video to see Billy Kaufman announce our Grand Opening April 21, 2012. We are still having our March 23 and 24 soft opening for friends and neighbors where you can enjoy a short tour and some bluegrass music, eat some BBQ, meet the moonshiners and taste and purchase our authentic Tennessee Moonshine, but demand for the first bottles has been so overwhelming we know we won’t have enough by March 23.

600 specially signed bottles from our first batch are being set aside for everyone who requested one. At this point, we can no longer reserve any more of these specially signed bottles. You can begin purchasing them at the Still House Store beginning March 23. Just give our clerk your name if you are on the list. Follow us on Facebook to see announcements on availability, or come out and see us April 21.

We will be open Fridays and Saturdays until our grand opening April 21 when we will then operate normal business hours of Tuesday through Saturday 9am – 4pm. We look forward to seeing you!

A new chapter began yesterday in the story of Tennessee’s whiskey making heritage when three living legends of moonshine making signed a deal with Short Mountain Distillery.

Jimmy Simpson, Ricky Estes and Ronald Lawson (pictured left to right) all grew up in Cannon County around Short Mountain where some families on hard times relied on illicit moonshine to make ends meet. It’s a story of struggle, honor, and perseverance, and it’s the story of America.

A change in state law created an opportunity for their treasured craft to finally come out in the open. The three men bring with them over 100 years of history and backwoods whiskey making experience to our distillery.

Here’s an excerpt from a story by local CBS television affiliate News Channel 5 (WTVF). Check back for links to local newspaper articles as they post.

“It’s kind of a dream come true. I don’t think that any of us ever realized we would be making moonshine legally,” said Simpson.

They are using the same locally grown ingredients and the same method but this time, following the law.

“We know what we are doing. I might not talk very well, but I know how to make moonshine,” said Estes.

“It’s really something worth preserving,” said Short Mountain founder, Billy Kaufman.

Kaufman built the distillery to save what he calls a dying art and a lost piece of the area’s heritage.

“They might be lost in another 10 to 20 years and no one knows how to do these things again,” said Kaufman.

Short Mountain Distillery will open to the public March 23. Be sure to see this story in the Murfreesboro Post, Smithville Review and Cannon Courier:

• February 23, 2012 Smithville Review – Moonshiners Go Legit
• February 23, 2012 Murfreesboro Post – Cannon County Moonshiners ‘Go Legal’