Here’s what the garden looks like on paper as it goes from an idea to the planning stages: how much to plant, when to plant, where to plant and what our yields should be.

We’re in a multi-year process of becoming a USDA Certified Organic farm. One of the requirements to be certified organic by the USDA is documenting your source for organic plant and seed stock. We ordered and received our seed stock from Heirloom Seeds. Here’s what we’re planting so far, and any advice on keeping them healthy is welcome:

• Roma tomatoes
• Giant Beefsteak tomatoes
• Kellogg’s Breakfast tomatoes
• Lemon Drop tomatoes
• Anaheim peppers
• Serrano peppers
• California Wonder peppers
• Orange Bell peppers
• Sweet Pickle peppers
• Beaver Dam peppers
• Jalapeno peppers
• Pepperoncini peppers
• Little Finger carrots
• Agate (Edamame) soybeans
• Shirofumi (Edamame) soybeans
• Giant Winter spinach

Our organic apple orchard and blueberries are now planted and protected from deer and the compost operation now chugging along. The next big project that will start consuming our farm hours leading up to Spring will be constructing a large cold frame system or a very small green house to get a needed early start on planting.