We got some great news Friday that our federal permit was approved: Permit # TN-S-15007 and REGISTRATION  DSP-TN-15009.

We still need the state’s approval before moonshine flows again from Short Mountain like it has for over 100 years. but our t-shirts came just in time for the small milestone.

Just like the first one, these shirts were made in the U.S.A. and screen printed by a 20 year old family business in Murfreesboro, TN. They come in papaya (red), black, and navy (blue) and says “Short Mountain Distillery” in white across the chest. You can purchase them online through our General Store.

We’re proud of our relationship with our friends and neighbors, and we hope you’ll wear this t-shirt with the same sense of pride we do!

John Whittemore shares how organic and permaculture farm practices used by Short Mountain Distillery honor our agricultural heritage. You can hear the guys from the CO-OP putting together our grain bin in the back ground.

Short Mountain Distillery planted 7 acres of organic corn you see featured in this video. The test went very well, and John is busy planning 20 rotational acres of organic corn on Billy’s 300 acre farm for next year.

Sheriff Robert Goodwin (left) of the Rutherford County Sheriff’s Department makes a moonshine bust September 30, 1950 in Murfreesboro, TN

We know our history, and we know you are a part of it. Short Mountain Distillery is looking for family stories and moonshine recipes to share with the world in a book to be published in conjunction with our grand opening.

One thing we learned from talking with our neighbors over the past year is that nearly everyone we know has an amazing story about a relative or friend who made moonshine. The secrets families once kept for generations by Tennesseans are treasured stories of a hidden craft that defines the ingenious American spirit in the face of trying times.

Maybe your grandmother made a special cough medicine or your uncle had the perfect mixed drink recipe. Maybe your family had a special plan that kept the revenuers at bay. No matter how long or short, we’re looking for everything from stories of survival and close calls to cherished memories of times gone by.

Josh had a great idea. Why not show our pride in American manufacturing by placing a small American flag on everything in the stillhouse that was made right here?

Then it dawned on me. There would be flags all over this building, and that problem put a huge smile on our faces.

As Stillhouse #1 gets closer and closer to completion, we’re placing orders for the equipment we need. Earlier this week, a factory floor in Greensboro, NC received an order to start building a new forklift for us. The same thing happened in Michigan where a factory began constructing the high quality steel shelving we need.

In the next week or two, the Tennessee Farmer’s Co-op will bring our corn silo that was manufactured in Indiana, and family-owned Kentucky company Vendome Copper & Brass will soon begin fabricating our next cooker and still.

When you hear news of manufacturing orders rising, that’s the story of America getting back to work. It’s orders from companies like ours who reach out to our neighbors that help keep American jobs at home, and it starts right here.

We can’t always find what we need at home, but we’re proud when we do. From white oak barrels to the steel tanks used in our manufacturing processes, our orders are a part of America’s recovery.

We’re still figuring out the best way to show off that pride, but if you happen to see small American flags in the stillhouse, ask us about it. It’s a story we like to share.

Photo: Short Mountain Distillery President and CEO Billy Kaufman tours Knoxville Beverage wine & spirits distribution center with his brothers David, Darian and Ben.

Take a sneak peek at an upcoming in-depth article on Short Mountain Distillery CEO Billy Kaufman’s push to make Tennessee moonshine America’s drink. The Modern Moonshine Trailer (Barcode Magazine August 2011 Issue) from Barcode Magazine on Vimeo.

Check out this nice article by Jennifer Folsom in the latest Watertown Gazette on our effort to resurrect an age-old Tennessee tradition of moonshine and whiskey making on Short Mountain. Awesome photos by Jessica Atnip. Here is an excerpt.

“While we were collecting signatures for the referendum, the people we talked with were very supportive,” says Kaufman, noting that once people in his community realize what his goals are, they are ready to support him and the distillery.

“People want their way of life honored. We did some digging and discovered that in Cannon County before prohibition there were 18 legal distilleries. The people of this area were flourishing at that time and grew orchards, corn and sorghum to support the industry. It was a time when farming made sense.”

Kaufman, great-grandson of Jesse Shwayder, founder of Samsonite Luggage, doesn’t just ask for support from his community – he first gives it. The distillery was founded with his great-grandfather’s tradition of letting the Golden Rule guide him, on hand and in heart.

“I knew I needed to create an industry which would include agriculture, this area’s rural heritage and would encourage people getting together and working together,” says Kaufman of the distillery’s principle of mutual respect. Kaufman wants to “turn the clock back 100 years” and return to a farming model which creates value-added products and not only supports itself but the community as well. He plans to source agricultural products from within 30 miles of the distillery and bring jobs and needed revenue to his community.

This spring Little Short Mountain Farm and a team of neighbors and volunteers planted seven acres of corn. They used five teams of mules from the Middle Tennessee Mule Skinners Association. (See shortmountaindistillery.com for a video of the planting.)

“Everyone who has been employed here since the start has lived within 15 miles,” says Grantham. “We are trusting our neighbors and involving our community, and so they want to be a part this. We want every part of this distillery to reflect this community.”

John Whittemore got the corn cultivated on what was likely the hottest day we’ve had so far. This is where our moonshine and whiskey are born, just like it has been on Short Mountain for well over 100 years.

Every Saturday in April, a few of our friends with the Middle Tennessee Mule Skinners Association are bringing their human care takers out to the farm to disc and plant our first organic corn crops.

The weather couldn’t have been more nice up on the mountain. Here’s some video from yesterday featuring the hard work of five mule teams belonging to Andy, Buddy, Terry, Mike and Doug. Here’s more in photos:

Tennessee Crossroads takes you to an annual tradition that honors our agricultural heritage.

Ever since the 1840s, Columbia, TN has played host to an annual gathering of mule breeders. Once called “Breeder’s Day,” the annual Mule Day Parade is now attended by over 200,000 people from around the world.

This year’s Mule Day is March 31 – April 3 in Columbia. There’s square dancing, crafts, a mule-driving contest as well as “working mule”, “best of breed”, and even lumberjack competitions. You might even see a few of the guys who will soon plow and disc our first organic corn crops.

Watch the video above from Tennessee Crossroads and learn about the role mules once played in shipping goods throughout our communities.

If you plan on attending this year, be sure to pick you up a copy of Dixie Longears. Short Mountain Distillery is a proud sponsor (see our center spread) of this inaugural magazine for mule enthusiasts across the country.

As you might have guessed, we like mules.

Pick up the latest Smithville Review to see a short front page article on our progress. It seems like every time the press pays us a visit, they manage to squeeze just a little more out of us.

On the subject of recipes and processes, some of those may be gleaned from the years of practical experience to be found hiding in the surrounding hills.

“One of the things we haven’t talked about too much yet is that we know some local people who know how to make moonshine,” Grantham revealed. “We are talking to some of them about learning some of their processes. We hope to find a good recipe that we can introduce as a legends kind of thing, and use that to connect the old way of doing things with the new.”